The Epicurean Esquire

Just because you work full time doesn't mean you have to eat sad little lean cuisines. Cook gourmet-ish and still work 10 hour days.

Showing posts with label Appetizers. Show all posts

Showing posts with label Appetizers. Show all posts

Sunday, November 29, 2015

Super Salad Sunday: Caesar Salad

Now that the Thanksgiving holiday is over and done with, we all feel properly bloated and somewhat terrified about the fact that this is...

Sunday, August 30, 2015

Spiralized Cucumber Greek Salad

Today is Super Salad Sunday. I was recently given a vegetable spiralizer and have been experimenting with different ways to make some veg...

Sunday, May 10, 2015

Heirloom Tomato, Burrata and Yogurt Salad

Last night, J planned an excellent date night. He took me to the local Publix Aprons Cooking School which is inside of the world's...

Sunday, January 18, 2015

Moules Marinieres

Happy 2015 to you all! I've been in quite a bit of a cooking rut recently, repeating a lot of dishes and relying on a lot of mixes. ...

Sunday, January 5, 2014

Tomato, Avo and Mozzarella Salad (Caprese Deluxe)

Happy New Year!!! For all of you who are trying to start 2014 off with healthier, lighter foods, this salad is for you (though the mozza...

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About Me

S: Attorney by day, amateur chef by night.

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