The Epicurean Esquire

One of my favorite things to do is to make a roast chicken on a Sunday evening. The leftovers are great for work lunches, it makes the ...

So in my last post , I let you guys know how to make pulled buffalo chicken. You can use it in several different contexts: on salads, in sl...

This meal takes some time to make initially in your crockpot, so I often make the pulled chicken on a Sunday while I'm at home doin...

I adopted and modified  this recipe  to come up with this delicious one-pan chicken dinner. It's low-cal (well, if you can restrain y...

This recipe makes boneless skinless chicken breasts very juicy and flavorful. You get the taste of the balsamic but the cooking takes aw...

Ahhh, schnitzel. It's Jewish fried chicken. I won't even pretend this recipe is healthy, but I'm so nostalgic for it. Total...

Mmm, once again, I return to my basic roots of impressive, gourmet-ish cooking: large pieces of meat, all cooked at once. This is the m...