The Epicurean Esquire

I know,  I keep promising that I will come back. And then I come back for one or two posts and then I vanish. But this time, since things h...

Mmmm, brussels sprouts. This is one of my absolute favorite side dishes to make...and actually, not only are they good for dinner, but i...

This is a quick side dish that is low-cal, low-carb, and pairs nicely with any sort of italian main dish. The texture is good and doesn...

Thanksgiving is just around the corner, and some of you may have committed to hosting a Thanksgiving dinner without ever having cooked a...

This recipe makes boneless skinless chicken breasts very juicy and flavorful. You get the taste of the balsamic but the cooking takes aw...

This is a great side dish that is SUPER QUICK to make, and I'll admit, it tastes so good that sometimes I make a couple of broccoli f...

Mmm, once again, I return to my basic roots of impressive, gourmet-ish cooking: large pieces of meat, all cooked at once. This is the m...