The Epicurean Esquire

Happy New Year!!! For all of you who are trying to start 2014 off with healthier, lighter foods, this salad is for you (though the mozza...

Sometimes, you just want some crisp, raw vegetables with a bite. And this salad delivers. Plus, it's so easy to put together you don...

I have already posted a recipe from my Bubbe Elaine. Now it's time to go to my Israeli roots and post a recipe from my Savta Leah. T...

Mmmm, brussels sprouts. This is one of my absolute favorite side dishes to make...and actually, not only are they good for dinner, but i...

Again, I've been on hiatus. I know. Holidays and work have caused me to resort only to cooking things I've already posted, or I ...

This is a quick side dish that is low-cal, low-carb, and pairs nicely with any sort of italian main dish. The texture is good and doesn...

With fall soon approaching (for everyone outside of the State of Florida), warm desserts are wonderful, and the smells of apples and cinn...

Florida avocados are different only in size and shape from their more expensive cousins, the Hass avocados. I've also read that Flor...