The Epicurean Esquire

Just because you work full time doesn't mean you have to eat sad little lean cuisines. Cook gourmet-ish and still work 10 hour days.

Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
Saturday, November 21, 2015

Bailey's (Bourbon) Pecan Pie

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It's the most wonderful holiday of them all. Thanksgiving is just around the corner. Whether you are making your own holiday feast...
Sunday, August 30, 2015

Spiralized Cucumber Greek Salad

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Today is Super Salad Sunday. I was recently given a  vegetable spiralizer  and have been experimenting with different ways to make some veg...
Sunday, May 10, 2015

Heirloom Tomato, Burrata and Yogurt Salad

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Last night, J planned an excellent date night. He took me to the local  Publix Aprons Cooking School  which is inside of the world's...
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S
Attorney by day, amateur chef by night.
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