The Epicurean Esquire

Just because you work full time doesn't mean you have to eat sad little lean cuisines. Cook gourmet-ish and still work 10 hour days.

Monday, July 30, 2012

Eggplant and Goat Cheese Salad

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I adapted this recipe from the lovely folks over at  Laa Loosh  which is both healthy and full of flavor. It's a good side dish for ...
Monday, July 23, 2012

Caprese Salad

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Who doesn't love this Italian classic? It's light, refreshing, very impressive, and only takes 15 minutes from start to finish. ...
Sunday, July 22, 2012

Curry Roasted Cauliflower

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This is a flavor-packed side dish with excellent texture and low calories. It's also heart healthy and low-sodium, which has recentl...
1 comment:
Tuesday, July 17, 2012

Spinach and Green Pepper Lasagna Roll-Ups

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Little individual servings of vegetarian lasagna. These are fun to make and also easy to package up as individual re-heatable servings f...
Thursday, July 12, 2012

Dijon Curry Chicken Breasts

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I admit, we eat a lot of chicken. And I have to get creative with how to make it, because you can only dress a chicken breast up so many ...
Monday, July 9, 2012

Brisket Old-School (Old World?) Style

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This is a nice Jewish brisket recipe. It comes out just the way I always remember my grandmother and mother making for me. This takes lo...
2 comments:
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S
Attorney by day, amateur chef by night.
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