The Epicurean Esquire

Just because you work full time doesn't mean you have to eat sad little lean cuisines. Cook gourmet-ish and still work 10 hour days.

Monday, August 27, 2012

Moroccan Salmon

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This is a great, flavorful recipe that helps you put a lot of veggies in your diet in a non-traditional way. It makes a great main meal,...
Sunday, August 26, 2012

Bubbe's Tuna Salad

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This is nostalgia at its finest. My grandmother (Bubbe Elaine) made this tuna salad recipe, and taught it to my mom. In turn, my mom mad...
1 comment:
Tuesday, August 21, 2012

Balsamic Herb Roasted Chicken Breasts

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This recipe makes boneless skinless chicken breasts very juicy and flavorful. You get the taste of the balsamic but the cooking takes aw...
2 comments:
Sunday, August 19, 2012

Florida Avocado Guacamole

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Florida avocados are different only in size and shape from their more expensive cousins, the Hass avocados. I've also read that Flor...
2 comments:
Wednesday, August 15, 2012

Chicken Schnitzel

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Ahhh, schnitzel. It's Jewish fried chicken. I won't even pretend this recipe is healthy, but I'm so nostalgic for it. Total...
Saturday, August 11, 2012

Roasted Broccoli with Lemon and Parmesan

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This is a great side dish that is SUPER QUICK to make, and I'll admit, it tastes so good that sometimes I make a couple of broccoli f...
Thursday, August 2, 2012

Lemon Rosemary Roasted Whole Chicken

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Mmm, once again, I return to my basic roots of impressive, gourmet-ish cooking: large pieces of meat, all cooked at once. This is the m...
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S
Attorney by day, amateur chef by night.
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