The Epicurean Esquire

Just because you work full time doesn't mean you have to eat sad little lean cuisines. Cook gourmet-ish and still work 10 hour days.

Friday, September 14, 2012

Menu Planning and Effective Grocery Shopping

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One of the biggest excuses I hear from my fellow workaholics is that they cannot cook gourmet-ish food and must eat sad little lean cuisine...
Thursday, September 13, 2012

"Mexican" Stuffed Cubanelle Peppers

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I'll be honest. There was no way to plate this one prettily. And I bet that any person of Mexican heritage would probably hate me fo...
1 comment:
Monday, August 27, 2012

Moroccan Salmon

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This is a great, flavorful recipe that helps you put a lot of veggies in your diet in a non-traditional way. It makes a great main meal,...
Sunday, August 26, 2012

Bubbe's Tuna Salad

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This is nostalgia at its finest. My grandmother (Bubbe Elaine) made this tuna salad recipe, and taught it to my mom. In turn, my mom mad...
1 comment:
Tuesday, August 21, 2012

Balsamic Herb Roasted Chicken Breasts

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This recipe makes boneless skinless chicken breasts very juicy and flavorful. You get the taste of the balsamic but the cooking takes aw...
2 comments:
Sunday, August 19, 2012

Florida Avocado Guacamole

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Florida avocados are different only in size and shape from their more expensive cousins, the Hass avocados. I've also read that Flor...
2 comments:
Wednesday, August 15, 2012

Chicken Schnitzel

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Ahhh, schnitzel. It's Jewish fried chicken. I won't even pretend this recipe is healthy, but I'm so nostalgic for it. Total...
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S
Attorney by day, amateur chef by night.
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