The Epicurean Esquire

Just because you work full time doesn't mean you have to eat sad little lean cuisines. Cook gourmet-ish and still work 10 hour days.

Wednesday, October 24, 2012

Balsamic Roasted Cauliflower

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This is a quick side dish that is low-cal, low-carb, and pairs nicely with any sort of italian main dish. The texture is good and doesn...
Monday, October 22, 2012

Mediterranean Chicken

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I adopted and modified  this recipe  to come up with this delicious one-pan chicken dinner. It's low-cal (well, if you can restrain y...
2 comments:
Tuesday, October 16, 2012

Honey Stewed Fruit

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With fall soon approaching (for everyone outside of the State of Florida), warm desserts are wonderful, and the smells of apples and cinn...
Thursday, October 11, 2012

Thanksgiving Turkey: The Express Version

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Thanksgiving is just around the corner, and some of you may have committed to hosting a Thanksgiving dinner without ever having cooked a...
Sunday, October 7, 2012

Fig, Pear & Goat Cheese over Mixed Greens

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Sorry for my extended absence, everyone. With the high holidays (over which I did plenty of cooking but very little documenting), and a ...
Friday, September 14, 2012

Menu Planning and Effective Grocery Shopping

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One of the biggest excuses I hear from my fellow workaholics is that they cannot cook gourmet-ish food and must eat sad little lean cuisine...
Thursday, September 13, 2012

"Mexican" Stuffed Cubanelle Peppers

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I'll be honest. There was no way to plate this one prettily. And I bet that any person of Mexican heritage would probably hate me fo...
1 comment:
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About Me

S
Attorney by day, amateur chef by night.
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