The Epicurean Esquire

Just because you work full time doesn't mean you have to eat sad little lean cuisines. Cook gourmet-ish and still work 10 hour days.

Saturday, September 27, 2014

Bubbe Elaine's Honey Cake (as modified by Dr. Carol)

This past week marked the beginning of the year 5775 for members of the Jewish faith. The Jewish New Year, known as "Rosh Hashanah...

Tuesday, February 18, 2014

World's Best Hamentaschen

The Jewish holiday of Purim is coming up in mid-March, and one of my favorite cousins is visiting me to escape the "thundersnow...

Sunday, January 5, 2014

Tomato, Avo and Mozzarella Salad (Caprese Deluxe)

Happy New Year!!! For all of you who are trying to start 2014 off with healthier, lighter foods, this salad is for you (though the mozza...

Tuesday, December 10, 2013

Grilled Garlic Lime Shrimp

Florida apparently missed the "winter" memo, so we still have excellent grilling weather. I'm trying to put it to good use...

Sunday, December 1, 2013

Pan-Fried Soft Shell Crabs

I found these gems at a local seafood market just down the street from my new home, called The Fisherman's Dock . They were still a...

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About Me

S: Attorney by day, amateur chef by night.

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