The Epicurean Esquire

Just because you work full time doesn't mean you have to eat sad little lean cuisines. Cook gourmet-ish and still work 10 hour days.

Sunday, March 1, 2015

Roast Chicken with Root Vegetables (Adapted from Thomas Keller)

One of my favorite things to do is to make a roast chicken on a Sunday evening. The leftovers are great for work lunches, it makes the ...

Sunday, January 18, 2015

Moules Marinieres

Happy 2015 to you all! I've been in quite a bit of a cooking rut recently, repeating a lot of dishes and relying on a lot of mixes. ...

Saturday, September 27, 2014

Bubbe Elaine's Honey Cake (as modified by Dr. Carol)

This past week marked the beginning of the year 5775 for members of the Jewish faith. The Jewish New Year, known as "Rosh Hashanah...

Tuesday, February 18, 2014

World's Best Hamentaschen

The Jewish holiday of Purim is coming up in mid-March, and one of my favorite cousins is visiting me to escape the "thundersnow...

Sunday, January 5, 2014

Tomato, Avo and Mozzarella Salad (Caprese Deluxe)

Happy New Year!!! For all of you who are trying to start 2014 off with healthier, lighter foods, this salad is for you (though the mozza...

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About Me

S: Attorney by day, amateur chef by night.

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