The Epicurean Esquire

Just because you work full time doesn't mean you have to eat sad little lean cuisines. Cook gourmet-ish and still work 10 hour days.

Sunday, August 30, 2015

Spiralized Cucumber Greek Salad

Today is Super Salad Sunday. I was recently given a vegetable spiralizer and have been experimenting with different ways to make some veg...

Sunday, May 10, 2015

Heirloom Tomato, Burrata and Yogurt Salad

Last night, J planned an excellent date night. He took me to the local Publix Aprons Cooking School which is inside of the world's...

Sunday, March 1, 2015

Roast Chicken with Root Vegetables (Adapted from Thomas Keller)

One of my favorite things to do is to make a roast chicken on a Sunday evening. The leftovers are great for work lunches, it makes the ...

Sunday, January 18, 2015

Moules Marinieres

Happy 2015 to you all! I've been in quite a bit of a cooking rut recently, repeating a lot of dishes and relying on a lot of mixes. ...

Saturday, September 27, 2014

Bubbe Elaine's Honey Cake (as modified by Dr. Carol)

This past week marked the beginning of the year 5775 for members of the Jewish faith. The Jewish New Year, known as "Rosh Hashanah...

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About Me

S: Attorney by day, amateur chef by night.

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