Sunday, December 1, 2013

Buffalo Chicken Quesadillas

So in my last post, I let you guys know how to make pulled buffalo chicken. You can use it in several different contexts: on salads, in sliders, and, our personal favorite, in quesadillas. They are quick and delicious for dinner, or for heavy apps for a tailgate party.

What you will need (sorry, no picture was taken)

a bowl full of the buffalo pulled chicken, slightly warm
1/2 bag of mexican blend shredded cheese (finer shreedded, the better)
flour tortillas (any size you prefer, but make sure it'll fit flat in the bottom of one your non-stick skillets)

First, put a non-stick skillet on the stove and put the heat on medium or so. Place a flour tortilla in the skillet, then sprinkle with cheese.

Wait approximately three minutes, until the cheese starts to melt a little bit. Then slurp on some buffalo chicken, but only put it on one half of the tortilla. Once you put it on one half of the tortilla, you will use a flat spatula to fold the other half over, sort of like an omelette:

Press down on the top of the quesadilla to get the cheese to "fuse," then flip over to make the other side crispy.

After about two minutes, remove to a plate and use a pizza cutter to cut the quesadillas. Serve and enjoy!!!!

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